Step into a world of rich history, bold flavors, and unforgettable cultural storytelling with our Cape Malay Cooking Experience, hosted by the extraordinary Fayruza Abrahams.

Fayruza, a well-traveled food enthusiast, successful entrepreneur, and published cookbook author, has captivated audiences worldwide with her passion for Cape Malay cuisine. Her engaging cooking classes have been featured across social media, television, and film, making her the perfect guide for this one-of-a-kind culinary journey.

Highlights

Join us for an interactive adventure that weaves cultural storytelling with hands-on cooking, spice exploration, and the joy of sharing a delicious meal:

• Explore the Cape Malay Heritage
  Delve into the fascinating history and culture of the Cape Malay community and its flavorful cuisine.
• Pickling Mastery
  Learn the basics of crafting a pickling liquid and preserving fruits or vegetables – a cornerstone of Cape Malay cooking.
• Spice Blending & Health Benefits
  Discover the secrets of Cape Malay spice blends, their health benefits, and the art of mixing masala and preparing golden turmeric milk.
• Samoosa Perfection
  Master the art of filling, folding, and frying samoosas to golden perfection, guided by expert chefs.
• A Feast to Remember
  Savour a three-course meal inspired by the flavours you’ve explored during the class – a delicious conclusion to your culinary adventure.