South Africa may be known for its world-class wines, but its olive oil industry is gaining global recognition for its exceptional quality, rich tradition, and artisanal craftsmanship. Nestled in the sun-drenched valleys of the Western Cape, the country’s olive oil producers are dedicated to creating cold-pressed, extra virgin olive oils that rival the best in the world.  If you’re a food lover, traveller, or olive oil enthusiast, South Africa offers a variety of farms and tasting experiences where you can explore the nuances of locally produced olive oil, learn about the production process, and indulge in fresh, farm-to-table flavours.

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